Baked Meatballs With Mozzarella

Heat olive oil in a large skillet over medium-high heat. Make sure to check if your skillet can be used inside an oven.

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SLICE the mozzarella ball in equal chunks and divide the pieces between the meatballs.

Baked meatballs with mozzarella. Set any extra mozzarella balls right on the sheet pan around the meatballs. Italian meatballs baked in tangy marinara and topped with gobs of buttery gooey mozzarella. Shape each portion around a mozzarella ball.

CHECK every now and then. Place a mozzarella ball on top of each polenta round. Place meatballs on a greased rack in a shallow baking pan.

Alternatively you can bake the meatballs at 375F 190C for about 30 minutes. PLACE the skillet containing the meatballs and tomato sauce into the pre-heated oven. May 11 2015 - Baked Meatballs with Mozzarella.

Drain on paper towels. My skillet was not large enough so I cooked in batches. Bake at 400 for 25-30 minutes or until a thermometer reads 160.

Cook for 20 - 25 minutes depending on how powerful the oven is. If using grated mozzarella scatter it evenly over the sheet. Cook the meatballs on medium for about 15 minutes or until cooked through turning occasionally to brown all sides.

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