Barbecue Meatballs With Chili Sauce And Grape Jelly

Instructions Combine the ingredients in a mixing bowl. Grape Jelly Meatballs Is A Classic Appetizer Recipe Frozen Meatballs Grape Jelly And Bbq Sauce Collide In A Sim In 2020 Jelly Recipes Grape Jelly Meatballs Meatballs.


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Make sure that there arent any clumps of jelly.

Barbecue meatballs with chili sauce and grape jelly. Combine the chili sauce grape jelly and mustard in a bowl. Heat grape jelly and chili sauce until jelly is melted. Cover and cook on high for 3 to 3-12 hours stirring halfway through the cooking time until meatballs are thoroughly heated and sauce is simmering.

Mix with a whisk a few minutes. Use a whisk and thoroughly mix sauce. Place the browned meatballs on a large baking sheet lined with aluminum foil lightly sprayed with non-stick cooking spray.

If you are using frozen there is no need to defrost them. Add the oil to the bottom of the inner Instant Pot then add the meatballs and pour water over and around meatballs. Use to glaze your favorite meat or use as a.

Add grape jelly chili sauce and 1 cup water to instant pot whisk together and then stir in meatballs. Stir to blend well. Directions Preheat the oven to 400 degrees F.

Serve in a chafing dish with cocktail toothpicks nearby at a party and watch them disappear. If you prefer to use as a dipping sauce it will be smoother if you heat a few minutes to melt the grape jelly. Meanwhile add grape jelly and chili sauce to a large saucepan.

Add meatballs and stir until they are coated with the sauce. Add the jelly chili sauce and red pepper to the pot with the lemon. Add the meatballs to the sauce.

No reason to do this in a bowl and make an extra dish to wash. Instructions Add grape jelly and barbecue sauce to a slow cooker crock pot. Stir in meatballs to coat.

Cook on high for 2 to 3 hours. Once you have your meatballs whether frozen or homemade meatballs ones ready and browned add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. Cook over medium heat for 10 minutes or until jelly is melted.

Combine the grape jelly and the bbq sauce in the slow cooker. Substitute another jelly such as apricot for the grape jelly. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker.

You can easily combine these in the bottom of the slow cooker. Bake at 350 degrees F. Enjoy as an appetizer or serve over rice for a main dish.

For 20 minutes or until meatballs are fully cooked. Preheat the oven to 400 F. Add the grape jelly and chili sauce over the meatballs but do not stir.

Place frozen meatballs in slow cooker. Whisk together to break up the jelly and mix the ingredients.


Ingredients 1 32oz Jar Of Grape Jelly 1 12oz Bottle Chili Sauce Or Bbq S Best Crockpot Meatballs Crock Pot Meatballs Crockpot Meatballs Grape Jelly


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