Beer Cheese Pretzel Dip

The main ingredients in this appetizer are cream cheese shredded cheddar cheese and BEER. Add the grated cheddar cheese and 12 cup of the grated mozzarella stir to.


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Beer cheese pretzel dip. You can serve it hot or cold and use on burgers and sandwiches or slathered on your favorite bread. Easy to make fast with pantry ingredients that is perfect for parties for a crowd or an easy cocktail. This beer cheese is the best dip for your pretzels or as a cheese fondue.

To Make The Beer Cheese Dip. Refrigerate until thoroughly chilled at least 1 hour. The cornstarch will thicken the dip and keep it from separating into a greasy puddle.

If youre looking for a dip recipe that will have everyone asking for the recipe and requesting more this pub style beer cheese dip in a cast iron skillet is the one. Best of all it takes just 5 MINUTES to whip up just in time for the Big Game. Stir in the seasoned salt and cayenne pepper.

Add the flour and cook stirring constantly for about 1 minutes. Mix in beer 1 tablespoon at a time until you reach the desired consistency add more for a thinner dip. Beer Cheddar Cheese Pretzel Dip Cold Spread This pub-style Beer Cheddar Cheddar Cheese Dip is the perfect spread to serve with pretzels.

Slowly add the beer and stir well until. In a large bowl toss cheeses and cornstarch together. Beer Cheese dip is great for pretzels dipping bread into or slathered over a hot sandwich.

Preheat oven to 350F In a medium bowl stir cream cheese until smooth. See what other magic you can work with cornstarch Step 2. In a bowl mash the cream cheese with the ranch dressing mix until thoroughly combined then stir in the Cheddar cheese.

To make the beer cheese. Beer Cheese Dip. In a medium saucepan melt the butter over medium heat.


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