Prosciutto Appetizers With Mozzarella

Preparation Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil on one end of each slice. Top each piece of basil with a piece of mozzarella and a tomato half matching the.

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Put one piece cantaloupe and one mozzarella together.

Prosciutto appetizers with mozzarella. Quarter the prosciutto slices with a sharp knife. Place a piece of basil on one end of each slice of prosciutto. Slice each piece of prosciutto lengthwise into 6 thin strips.

To assemble these skewers youll need toothpicks or 3-inch wooden skewers. Large fresh mozzarella balls may be cut into 1-inch chunks. Top each piece of basil with a piece of mozzarella and a tomato half matching the cut sides to make a ball.

Season very lightly with salt and generously with pepper and then roll up the balls in the prosciutto. Cut mozzarella into squares of the same size. Place basil and mozzarella on top of the prosciutto Roll everything up with the prosciutto Next place the tomato sauce into a cast iron skillet or a deep baking pan.

Cut cantaloupe into 15 -2 inch squares about 12 inch thick. Wrap around miniature mozzarella balls and secure with a wooden pick. Drizzle with balsamic glaze right before serving.

Wrap a thin strip of. Thread a piece of prosciutto a piece of cantaloupe basil and mozzarella onto each skewer. How to Make Prosciutto Melon Appetizer Skewers.

Evenly place prosciutto roll-ups in the tomato sauce.

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