Swedish Meatballs Oven

Didnt do anything different with the meatballs. As others have suggested I used Marlas Meatballs Jessicas Sauce.


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Flavor of the meatballs is perfect and the sauce delicious.

Swedish meatballs oven. Heat the oven to 425F and line a large rimmed baking sheet with parchment paper. Using a medium cookie scoop or a spoon scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. Prep oven and baking sheet.

Swedish meatballs are served in a rich sauce and prepared with warm spices like nutmeg and allspice. Serve up a batch as an appetizer or main dish. I pan fried the meatballs and everything turned out delicious.

Whisk together the grape jelly and chili sauce and pour it over the meatballs then bake uncovered for a total time of 30 minutes or until the meatballs are heated through. Use a standard Swedish meatball recipe but serve the meatballs in a tangy sauce instead of the traditional rich creamy sauce. For a unique twist prepare Swedish meatballs with sweet and sour sauce.

Just grease a large baking dish and add the frozen meatballs. Just make sure to not over-mix it or the meatballs could get tough. To the sauce I added 12 pint of sour cream 2 cloves of minced garlic 1 tsp fresh ground pepper 2 tbls of creamy horseradish sauce and fresh mushrooms sauteed.

I also used Lactose free milk and it still made everyone. My goal was scrumptious Swedish meatballs that are easy enough for a weeknight meal. I recommend greasing your hands with a bit of olive oil to prevent the mixture.

A wonderful meal for people who love the idea of beef stroganoff but dont like mushrooms. I think if you omit the oven baking of the meatballs the recipe is perfect. Preheat oven to 400F 205C.

For the meatballs. Using your hands mix it all together thoroughly. If you dont have a free crockpot you can also make these meatballs in the oven.

Place all of the ingredients for the meatballs in a large bowl.


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