Bacon Meat Candy Recipe

Bake for 20 to. At the end of an hour take it out of the smoker and flip the bacon pieces.

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In a small bowl combine the brown sugar water and cayenne pepper if using.

Bacon meat candy recipe. Roll in the brown sugar mixture. Drape the uncooked bacon over the wire rack see picture below. Bacon greese will ruin this if its not able to cook off.

Place each strip of bacon on the smoker and cook at 225 - 250 for 15 to 2 hours or untill all sugar is melted and turned clear and bacon is to desired doneness. Arrange the bacon strips on the foil and coat the tops with the chile sugar. Wrap a piece of bacon around each little smoky and secure with a toothpick.

Flip bacon apply more of your maple sugar mixture to the newly exposed side of. Show up at any party with a handful of this for an instant slam dunk. Do NOT place foil with the bacon on the smoker.

Smoke the Bacon Candy Place the bacon into the smoker and let it smoke away for about 1 hour over indirect heat. Next brush the sugar mixture over. Here I make 2 pounds of this incredible treat in the Electric Smoker though the process can be duplicated in a conventiona.

Generously apply maple sugar mixture to the bacon. Mix together brown sugar and cayenne pepper on a plate. Place bacon wrapped sausages on greased foil-lined baking sheet Mix together in a small- medium sized bowl brown sugar ketchup barbecue sauce and Worcestershire sauce until well blended Brush or dip brown sugar mixture onto bacon wrapped smokies Bake for 30 minutes or until desired brownness or crispness.

TIP- If you find that you under cooked your bacon or that some pieces are a bit soft. No Im not kidding. In a small bowl whisk the brown sugar with the chile powder.

Place baking sheet in oven and cook for 7-9 minutes. When done CAREFULLY remove Pig Candy.

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