Candy Bacon Recipe Maple Syrup

Sprinkle BBQ rub and brown sugar across bacon. Heat oven to 325F.

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Space the bacon as closely together as you can on the two baking sheets.

Candy bacon recipe maple syrup. Meanwhile in a small bowl combine the brown sugar maple syrup and chipotle powder. Heat just until warm stovetop or microwave. Bake at 350 degrees for about 25 minutes or until the bacon is browned and crisp.

Mix it thoroughly until you have a thick sugary paste. Brush maple and brown sugar glaze mixture onto the top of each slice of bacon. Using a pastry brush brush the maple syrup over each slice of bacon and sprinkle.

Transfer baking tray to smoker and close lid. Bake for 4-5 minutes until glaze begins to darken. Lay the bacon out in a single even layer on the baking sheet.

Sometimes called Pig Candy its made with caramelized brown sugar and maple sugar. Remove from heat and reserve. Drizzle maple syrup over the bacon dividing evently.

Bake for 20 minutes. Delicious salty and sweet bacon. Sprinkle generously with brown sugar.

Dip the bacon strips into the mixture letting the excess drip off before placing them on the baking pan. 13 cup maple syrup. Return the bacon to the oven and bake turning bacon over once until the maple syrup becomes bubbly and coats the bacon 7 to 10 minutes.

Combine maple syrup brown sugar and cayenne pepper in a small bowl. As an alternative to the standard recipe stir two tablespoons of maple syrup into the brown sugar and brush this onto the bacon before baking. Bake just as you would the normal version.

Maple Brown Sugar Candied Bacon Recipe. Place the bacon on a wire rack on a foil lined baking pan brush the top of the bacon with maple syrup and sprinkle on some brown sugar. Combine the brown sugar and maple syrup in a bowl or small saucepan.

Lay bacon out on the rack in a single layer. This baked bacon makes a great appetizer or side dish served at breakfast brunch or dinner. In a large mixing bowl combine a half cup of brown sugar and a half cup of maple syrup.

Sprinkle with black pepper. Let cool on a. Cook stirring constantly until sugar dissolves and mixture just starts to bubble.

Its okay if they touch in places but dont let them overlap. Bake in a preheated 400F200C oven for 15 minutes flip the bacon brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes. Start by lining a baking sheet with aluminum foil for easy clean-up and setting an oven-proof rack over top.

Let stand on racks to cool. Bake 35 to 40 minutes or until browned and candied. Let cool remove from parchment then break into pieces if.

12 cup brown sugar. Next prepare the maple glaze by mixing together maple syrup with the spices and finely chop the nuts. Perfect side dish for any breakfast or brunch recipe on a salad on deviled eggs or your.

Dip each bacon slice in maple syrup. Mix maple and brown sugar together in a small bowl. Smoke for 15 minutes or until the sugar has started to melt.

Arrange the bacon in a single layer on the rack. To make the maple and brown sugar glaze combine the maple syrup and brown sugar in a small saucepan over medium heat. Arrange in single layer on wire racks.

Ingredients for Smoked Bacon Candy Before you make the bacon candy give the bacon a bath. Brush the warmed sugar mixture over the bacon strips. Flip bacon over and apply remainder of maple syrup rub and brown sugar across the surface.

Bake the bacon in the preheated oven for about 30 to 35 minutes or until nicely browned and slightly crisp. Place on baking sheets. Sprinkle red pepper flakes over bacon.

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