Christmas Sauce For Meatballs

Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. Bring to a boil reduce heat to low and stir until sauce is thickened and bubbling and brown sugar has dissolved about 5 minutes.

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Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas.

Christmas sauce for meatballs. Cover and microwave 3-4 minutes stirring halfway. In a large bowl whisk together the chili sauce and cranberry sauce. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients.

Cranberry sauce isnt just for turkey anymore. Tammy Neubauer Ida Grove Iowa Cranberry Sauce Meatballs. In a large skillet over LOW heat combine all sauce ingredients.

Pour sauce over the top of the meatballs. We love them so much I prepare them year-round. When meatballs are cooked place.

Combined with a few other ingredients the Thanksgiving staple makes a perfect meatball topper. Joyce Bentley Redlands California. In a large microwave-proof bowl combine the cranberry sauce ketchup beef broth brown sugar onion cider vinegar.

Whisk together cranberry sauce pepper jelly lemon juice and garlic salt in a Dutch oven or large pot over medium whisking until mixture melts and is well blended about 4 minutes. For the Sauce. Meatballs simmered in a sauce made with ketchup brown sugar water and Worcestershire sauce.

Place frozen meatballs in the bowl of the slow cooker. Ketchup and grape jelly of course there are other variations below for more great 2 ingredient sauces. The sauce is made with cranberry sauce hoisin ketchup.

Little Meatloaf-Bites Sauce. For the sauce. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture.

The cranberry meatballs are so easy tender and seeping with flavor from the crock pot and INCREDIBLE sweet and spicy sauce. Stir until well blended then remove from heat until the meatballs are ready. Cook meatballs on LOW.

We love them so much I prepare them year-round.

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