Easy Appetizers With Prosciutto

DIRECTIONS Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar. Layer cheese one or two slices of prosciutto and tomato on each piece of bread.

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Her ravioli can be made a month ahead of.

Easy appetizers with prosciutto. Dill cucumber and smoked fish are combined with a bit of lemon to perk things up. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time. Small pieces of smoked trout would be a good substitute for the salmon in this pretty easy no-cook hors doeuvre.

As a stuffing for her supple ravioli Missy Robbins chef at Lilia in Brooklyn mixes spinach and prosciutto with two cheeses.

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