Fried Bacon Cheese Balls

Using a small cookie scoop roll macaroni and cheeseinto 1 14-to-1 12-inch balls forming about 12. Form mixture into 2 balls cover each with plastic wrap and refrigerate.

Deep Fried Bacon Wrapped Macaroni And Cheese Balls Recipe Deep Fried Bacon Cheese Ball Bacon Wrapped

Instructions Cook pasta according to the directions on the package.

Fried bacon cheese balls. You should be able to get 3 cheese balls wrapped per slice of bacon. Fry the mac and cheese balls until they are golden brown and center is hot about 5 minutes. Dip the frozen balls into the egg wash and then the bread crumbs.

Stir cream cheese bacon bits blue cheese salad dressing green onions and garlic powder together in a bowl. Breaded and fried these crispy and cheesy mac and cheese bites will be all the. Make sure to have yourself a plate with some paper towels on it to soak up the grease and have a home for the fried cheese balls.

In a shallow bowl beat 2 of the eggs with 1 Tbsp. Heat the oil in a deep-fat fryer to 350 degrees F. Secure the bacon by pushing a toothpick through the cheese ball.

Fry the dough until golden brown. Water for an egg wash use additional eggs and water if needed. In a large saucepan or deep-fat fryer heat 2 inches vegetable oil to 365 degrees.

In another shallow bowl place bread crumbs. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. Using a slotted spoon transfer to a paper towel-lined plate.

Heat a saucepan of canola oil up to 350 F. Fried Mac and Cheese Balls with Bacon Jam are the perfect appetizer to use up leftover Mac and Cheese. Working in batches fry cheese balls about 2 minutes or until golden and crisp turning occasionally.

Add 3 cups milk and reduce heat to low. Transfer cheese balls to a platter. Fry the balls until they are golden brown about 4 to 6 minutes.

Serve hot with your favorite marinara or Alfredo. Working one at a time dip balls into eggs then dredge in Panko pressing to coat. In a saucepan melt butter over medium heat and stir in 3 tablespoons flour.

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