Meatball Sub Recipe With Marinara Sauce

Preheat the oven to 375 degrees F. Add crushed tomatoes oregano basil sugar and garlic salt to a.

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In a large bowl add ground beef Italian sausage bell pepper onion garlic Worcestershire sauce onion powder bread crumbs salt.

Meatball sub recipe with marinara sauce. Form 15 meatballs dredge them lightly in flour and place them on a lined baking sheet. Top off with mozzarella cheese. Make the Italian Meatball Sauce.

1 day agoFor the Sauce. Cut bread in half making sure not to cut all the way through. Onto each flattened roll add a half slice of provolone 1 tablespoon.

Let cook on low heat for about 20 minutes or until meatballs are cooked through. Meanwhile make your own homemade marinara sauce or heat jarred marinara sauce in a large pot. Flatten each roll into a 6-inch round.

Once the meatballs have browned remove from the oil and place in the pot of simmering marinara sauce. Depending on the size of the hoagie roll and size of the meatballs you can fit 4-5 meatballs in each. Cover with a lid and bake for 20 minutes at 350F.

Assemble the meatball subs and top with the provolone cheese and place on a pan and under the broiler on high or in a toaster oven until the cheese melts keep an eye on it. Line the bottom of a sheet pan with parchment paper. Place the meatballs into the pasta sauce and cover cooking on mediummedium-low for about 45 minutes or until meatballs are cooked through.

Preheat the oven to 375 degrees F. Heat the oven to 180c160c fan350fGas mark 4. Bake meatballs or 20 -25 minutes or until cooked through.

Place the meatballs on the bottom of a baking pan. For the Meatballs. Cover them with marinara sauce.

Spread a couple of tablespoons of marinara sauce on the bottom of each hoagie and sprinkle some fresh grated Parmesan cheese over the sauce. Season with salt pepper and shape into 20 small ish meatballs. 1 tablespoon olive oil 1 small onion diced 2 cloves garlic minced 1 6 ounce can tomato paste 1 28 ounce can crushed tomatoes 1 15 ounce can tomato sauce ¼ cup water 2 tablespoons brown sugar reduce to 1 tablespoon for a less-sweet sauce 3.

Mix the minces with the pancetta egg parmesan breadcrumbs and oregano.

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