Mozzarella Marinara Meatballs

Repeat for each meatball. Flatten each and add a mozzarella ball to the middle of the disk.

30 Minute Mozzarella Stuffed Turkey Meatballs With Homemade Marinara Sauce Baker By Nature Recipe Mozzarella Stuffed Turkey Meatballs Homemade Marinara Recipes

Enclose the mozzarella in meat by folding sides up and over.

Mozzarella marinara meatballs. Spread marinara sauce on one half of the ciabatta bun. Place skillet in the oven and cook 6-8 minutes until marinara is hot and cheese is. Line a baking sheet with aluminum foil and lightly coat with cooking spray.

Place the meatballs and marinara sauce into your slow cooker and cook on low for about 4 hours. Line a baking sheet with parchment paper. Preheat your oven to 400F.

Drain mozzarella balls and set aside. Line the meatballs on a parchment lined baking sheet. Roll meat into 24 balls 112 inches thick.

Cover and bake at 375 for 30 minutes. Shape into meatballs desired size using greased hands to prevent sticking. Preheat oven to 350F.

Top with 4 meatballs. Remove the cover and top with mozzarella. If stuffing with cheese add small piece of mozzarella to the center of the meatball and wrap tightly around.

Add shredded mozzarella and top with the other half of the ciabatta bun. Add the meatballs to the dish and spoon remaining marinara sauce on top. In a large bowl mix together beef egg milk parmesan cheese mozzarella cheese.

Flavorful turkey meatballs sweet marinara and melty mozzarella. Using a ¼ cup scoop form balls of meat. To make the meatballs in a bowl place the ground beef ground pork Italian seasoning Parmesan parsley garlic.

Place a one inch piece into the indentation and form the meatball around the mozzarella to cover completely. These Italian meatball mozzarella wraps are so good I mozz be dreaming. Place cooked meatballs in the skillet and cover with marinara then top with slices of mozzarella.

Wrapped in Breadmasters thinnest Markook flatbread and served with more marinara.

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