Brussel Bacon Pizza

Roasted veggies- we added sausage with this one. Chicken and Brussels Sprouts Casserole.

Gaby Dalkin S Shaved Brussels Sprouts And Bacon Pizza Recipe On Food52 Recipe Bacon Pizza Whats Gaby Cooking Sprouts With Bacon

You can add a little of the bacon grease to the dish if you prefer.

Brussel bacon pizza. Use any seasonings or methods you want whats important is that the brussel sprouts are nice and cooked before you placed them on the pizza. 12 and 12 only on pies 1 through 5. Bake for 10-12 minutes or until the crust is golden and slightly charred.

Fry bacon in a large saute pan over medium-high heat until cooked. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. This bacon and brussels sprouts pizza has a creamy parmesan sauce and is topped with goat cheese.

The pizza isnt soggy either they put just the right amount of veggies and meat. A delicious and cozy seasonal favorite. Place the brussel sprouts and the bacon.

Arrange slices of Brussels sprouts and cooked bacon over cheese then top with remaining mozzarella. Pizza Pie at 12 and 16 Inch and in 10 Inch Gluten Free. Garlic Brussels Sprouts with Crispy Bacon.

Bake the pizza for 7-9 minutes or until the bottom is browned and the top is bubbly. Transfer bacon to a separate plate with a slotted spoon and set aside. Add 2 to 3 ounces of cheese to the dough first then add the Brussels Sprouts shallots and bacon.

Heat a large skillet preferably NOT the skillet you are going to cook your pizza in over medium heat and add bacon. Remove all but 2 tablespoons of bacon. Spread 12 of the brussel sproutsbacon mixture on the pizza spread 12 of the cheese and season with additional salt and pepper if desired.

Salty but a little sweetness comes through bec of the Brussel sprouts. Sauté the brussel sprouts. Preheat oven to 400F.

In a skillet cook 4 pieces of bacon until crispy. Once the bacon is done place on a paper towel to cool. While bacon is cooking chop your brussels sprouts and red onion.

While the first pizza is baking repeat the stretching and topping instructions with the second pizza. Probably my least favorite out of the order as the veggies made the pizza a little soggy. Remove crispy bacon with a slotted spoon and place on a paper towel to drain.

Top with the remaining cheese. Brussel Sprouts Bacon. Cover the pizza dough with the sauce coating a side thoroughly except the edges.

Using a thick pot holder carefully slide the pizza into the. Top pizzas with mozzarella cheese brussels sprouts bacon and crumbled goat cheese. Brush garlic oil on the top of each pizza crust.

Brussel sprouts and bacon- my second favorite. Fry until crispy and fat is rendered. Pre-bake pizza dough according to the packages directions.

Toss brussels sprouts with second portion of olive oil.

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