Crispy Bacon Brussel Sprouts

Fry bacon for a few minutes on each side until crispy. Add salt bourbon brown sugar and bacon.


Crispy Brussels Sprouts With Bacon Evolving Table Recipe Sprouts With Bacon Brussel Sprouts Bacon Brussel Sprouts

Add Brussels sprouts to reserved drippings.

Crispy bacon brussel sprouts. Place the brussels sprouts on the baking sheet cut side down for. Remove bacon and set aside to drain on. Spread across the pan and drizzle with olive oil salt.

To make your Crispy Brussels Sprouts with Bacon start by preheating oven to 450 degrees and line a baking sheet with parchment paper. Stir to coat then transfer skillet to the oven. 1 Preheat the oven to 400F 200C.

Cook 3 to 5 min. Add the chopped sprouts shallots and bacon to the baking sheet. Preheat oven to 425F218C.

Cook for 6-8 minutes stirring occasionally until the brussels sprouts and onions have developed a slight char. Cut the bacon into small strips and toss onto the baking sheet with the sprouts. Top with Brussels sprouts and bacon.

2 Trim the bottom of each Brussels sprout then slice each in half from top to bottom. Discard all but 2 Tbsp. Lightly grease a large baking sheet.

Drizzle the brussel sprouts with the oil vinegar salt and pepper. Put the sprouts cut-side down in one layer in the pan. Remove bacon from skillet with slotted spoon.

Place the bacon slices onto a large cold saute pan on the stove. On a large rimmed baking sheet toss together the sprouts olive oil salt and pepper thyme leaves and chopped bacon. Turn heat to medium.

Drain on paper towels. Remove from the heat and add the cooked bacon BBQ. Prepare brussels sprouts by cutting off hard.

Heat the olive oil or bacon drippings if using in a cast-iron pan over medium-high heat until it shimmers. Or until crisp-tender stirring frequently. Use your hands to toss everything together.

Spoon noodle mixture into serving dish. Sautee on medium heat until brussels sprouts are bright green about 10 minutes. Carefully add the brussels sprouts onion walnuts and corn to the cast iron skillet.


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