Maple Bacon Scones Food Network

12 cup 113g cold milk. Add water to mixing bowl.

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Maple bacon scones food network. 3 tablespoons 35g granulated sugar or maple sugar 29g Add 8 tablespoons 113g cold butter cut in pats. Love Food Network shows chefs and recipes. Using a pastry blender or your fingertips cut in the butter until the mixture is crumbly with some pea-sized pieces of butter.

Save the grease for another day and chop. Put the flour sugar baking powder bicarb and 1 tsp fine salt in a medium bowl. Add the dates and toss to coat with the flour mixture.

Repeat with the bacon. Stir in 23 of the bacon. Maple syrup and bacon bits turn Gold Medal Buttermilk Biscuit Mix scones into a sweet-and-savory delight.

While the scones are chilling preheat your oven to 425F. Fry up some thick bacon of your choice I prefer applewood smoked bacon until crisp. 8 slices bacon chopped 2 12 cups all-purpose flour plus more for dusting see Cooks Note 1 12 cups maple sugar 2 12 teaspoons baking powder 1 teaspoon kosher salt 1 navel orange 12 cup plus 2 tablespoons whole milk.

Brush the chilled scones with milk or cream and sprinkle with additional maple sugar. Bake the chilled scones for 18 to 20 minutes or until theyre a medium- to deep-golden brown. To make these maple bacon scones we start with the meats.

Add the cold cubed butter and rub into the dry ingredients with your fingertips until you have lumps no bigger than peas. 30 strokes or until soft dough forms. Heat the oven to 170Cfan 150Cgas 3½.

Use a pastry cutter two knives or your fingers to cut cubed butter into flour mixture until no pieces larger than a pea remain. In a medium bowl combine flour sugar baking powder baking soda and salt. Add remaining scone ingredients and mix using rubber spatula approx.

Start your day off right with the perfect ExtraSweet and savory bite inspired by last nights HolidayBakingChampionshipDont miss an all-new HolidayBakin. Maple Bacon Scones RECIPE COURTESY OF ZAC YOUNG Level. 12 teaspoon baking soda.

Work the butter in till the mixture is unevenly crumbly. Toss in the cold bacon to coat with the flour breaking up any clumps. Remove the scones from the oven.

Scones--in a large bowl whisk together the flours brown sugar baking powder baking soda and salt.

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