Bacon Maple Scones
Cook until the fat renders out and the bacon is golden and crisp. The night before baking microwave the bacon on a paper towel-lined plate until crisp 4 to 5 minutes.
Maple Bacon Scones Aka The Best Scones Ever Sweet Savory Scones Filled With Bacon Then Topped With A Maple Glaze Bacon Scones Maple Bacon Sweet Scones Recipe
14 teaspoon maple extract.
Bacon maple scones. Slice into 8 or 12 pieces transfer to prepared baking sheet brush with cream and sprinkle with chopped bacon and cheese. Ideally its best to chill scones in the freezer for 10-20min before you bake them. 3 tablespoons coarse turbinado sugar.
What you need to do. Pour cream maple syrup and chopped bacon into the well. In a large bowl combine the flour sugar baking powder baking soda and salt.
Add the butter into the bowl and using your fingers begin to pinch the butter into the flour. For the scones. Makes 16 wedge scones or 14 round scones.
3 tablespoons maple syrup. Chop and let cool completely while preparing the scone dough. I chill them while I preheat my oven.
Put the diced bacon into a cold frying pan and turn the heat to medium. Combine with your hands working quickly so butter does not melt until the dough sticks together. 3 ½ cups all-purpose flour ¼ granulated sugar ½ tsp salt 2 Tbs baking powder 10.
Divide dough into 12 equal portions. Apple Bacon Scones. Roll and gently press each portion into a scone.
Preheat the oven to 400. Then bake until golden and enjoy. Add the butter and use a pastry blender or two knives to cut the.
Sift together the flour granulated sugar baking powder and salt into a large bowl.
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