Bacon Turkey Dressing

This stuffing combination along with the bacon juice will make a very flavorful gravy. Transfer to a paper towel lined plate.

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2 cloves garlic minced 1 loaf cornbread cubed about 6 cups 1 large egg lightly beaten 4 strips of thick cut bacon cooked and chopped I pull mine from the turkey and add it to the dressing.

Bacon turkey dressing. Place turkey on a rack in a shallow roasting pan breast side up. Preheat oven to 350F. Preheat oven to 475.

In a small bowl whisk eggs soup and stock. Rub olive oil on every exposed part of the turkey and season with salt and pepper to taste. Pour over stuffing mixture and toss to coat.

Stuff turkey with onions celery carrots and garlic. In a large bowl combine stuffing cubes sausage bacon onion mixture mushrooms parsley sage and thyme. Spread over outside breast.

In a small bowl combine butter salt thyme rosemary sage poultry seasoning pepper. In a large electric skillet at medium heat sauté the chopped bacon until crispy. Add the onion celery carrots to the bacon grease.

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