Barbecue Bourbon Meatballs

In a medium bowl combine. Stir well and pour over meatballs.

Bourbon Whiskey Bbq Meatballs Cooking With Spirits Recipe Cooking Recipes Bbq Meatballs

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Barbecue bourbon meatballs. Now turn up the heat to high. Add lid and cook on. 1 pound ground meatloaf mix ground beef pork and veal 1 cup chopped fresh baby spinach.

Add the partially cooked meatballs to the sauce bring to a simmer and cover. Up to 5 cash back Get Jim Beam Cocktail Meatballs With Bourbon BBQ Sauce 16 oz delivered to you within two hours via Instacart. Start shopping with Instacart now to get products on-demand.

Ground-beef meatballs are baked in the oven for 30 minutes. Cover slow cooker and cook meatballs on the HIGH setting for 3 to 4 hours or on the LOW setting for 6 to 8 hours. Cover and cook on low heat for 4 hours.

Combine the first 5 ingredients to make the bourbon sauce. Heat 2 Tbsp of olive oil in a skillet and brown the meatballs working in batches. Stir together barbecue sauce bourbon honey molasses chili sauce and Worcestershire sauce in a medium bowl until combined.

Check with a thermometer it should read 160 degrees To make the sauce combine all the sauce ingredients in a skillet and bring to a simmer. Add frozen meatballs to large crock pot. Stir to mix the sauce together.

Hold on low until the meatballs come out of the oven. 13 cup seasoned bread crumbs. Lower heat to low and cook 25 minutes.

Transfer the meatballs to a baking sheet and bake for. Place frozen meatballs in your slow cooker. Place your frozen meatballs into your crock pot and pour the whiskey sauce in on top.

Combine all of sauce ingredients together in a bowl and then pour over meatballs. In a large bowl mix together ketchup honey bourbon brown sugar and lemon juice. Mix it up all around so each meatball is coated with the whiskey sauce.

Transfer the meatballs to a baking sheet and bake for about 10 minutes until cooked through. Pour sauce mixture evenly over the meatballs. 12 teaspoon garlic powder.

1 clove garlic minced. Add frozen meatballs and stir until meatballs are coated in sauce. Cover with sauce and stir to coat meatballs evenly.

While meatballs are baking in a medium to large pan add brown sugar ketchup bourbon Worcestershire sauce and hot sauce and whisk over medium heat until it starts to bubble. For the meatballs. Cover and cook on high for 2 hours or low for 4 hours or until meatballs are heated through.

Cook on high for one hour. 12 teaspoon smoked paprika. 1 tablespoon olive oil.

Form into small 1 1-ounce balls I use a small cookie scoop to make them uniform. Add the barbecue sauce broth and bourbon to the saucepan and return to heat. Combine whiskey chili sauce apricot preserves BBQ sauce worcestershire apple cider vinegar chili powder garlic powder and a large pinch of salt and pepper in a medium slow cooker.

Compacting the meat yields a very dense meatball. Add in the meatballs and allow them to simmer in the sauce for at least 10 minutes. Leave it on high for about an hour stirring a couple times.

Stir to coat the meatballs as evenly as possible. Makes between 16 and 32 meatballs depending on the size you choose. Pleace in a dutch oven at medium heat for 5 minutes.

BBQ sauce jam brown sugar chipotle powder onion powder garlic powder and two shots of bourbon. Add the meatballs and bring to a boil. Check on the meatballs and stir them occasionally to evenly coat the meatballs with the sauce.

Place meatballs in your slow cooker insert. Stir so that all the meatballs are completely coated with the sauce.

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