Cream Cheese Appetizer With Pepper Jelly

Allow cream cheese to sit at room temperature for at least 30 minutes. Dump half of 105 oz.

Red Pepper Jelly Stuffed Peppers Cream Cheese Appetizer Cheese Appetizers

Put back into the 400 degree oven for 6 to 8 more minutes.

Cream cheese appetizer with pepper jelly. Spoon the cream cheese in each puff pastry piece and a spoonful of the red pepper jelly over the cream cheese. Serve with crackers adding more pepper jelly as its eaten if necessary. Spoon a generous layer of pepper jelly over the first cream cheese disk.

Bake for 8 minutes. With pizza cutter or sharp knife cut into approx. If youre roasting the mini peppers whole this should only take you around 10 minutes to get the peppers cooked.

Ingredients 2 cups shredded Cheddar cheese 1 cup all-purpose flour 6 tablespoons chilled butter chopped ½ cup hot pepper jelly. I make my own pepper jelly and mold the cream cheese in a small round dish or make a log out of it so it doesnt look like a brick of cheese Just line the dish with saran wrap - soften the cheese and press it into the dish. Place a cube of cream cheese into each cup.

Chill until firm and then turn it. Instructions Unwrap cream cheese and allow to come to room temperature on serving dish. Use a brush to apply an egg wash to the inside of the puff pastry.

Beat the egg and the water in a separate small bowl. I love this appetizer. In a medium bowl mix the softened cream cheese and ½ cup of the pepper jelly together.

I used Pams Pepper Jam which is a combination of jalapenos and habaneros and this one has raspberries in it too. Top the cream cheese with Chugwater Chili Red Pepper Jelly. Spoon pepper jelly onto cream cheese block.

Preparing this actually takes 30 seconds. Remove from oven and use a spoon to carefully flatten and spread the cream cheese inside each cup. Place the second cream cheese disk on top of the layer of pepper jelly.

Remove the cheese disks from the freezer and place one disk in the center of the puffed pastry. Spring pepper jelly cream cheese appetizers on some of your. A hallmark of a great appetizer is one that makes you desperate for more.

Unfold one pastry sheet on a lightly floured surface. For best results unwrap the cream cheese while it is still cold to help keep its shape. Pull edges over to meet at corners in a triangle and press edges with fingers or a fork to seal.

Top with a small spoonful of jelly and then bake for another 2-4 minutes. Pepper Jelly Cream Cheese Appetizer Joes Healthy Meals Triscuit Crackers cream cheese dried dill pepper jelly Pimento-Cream Cheese Appetizer Spread PHILADELPHIA Cream Cheese green onions pimentos Philadelphia Cream Cheese KRAFT Shredded Sharp Cheddar Cheese and 1 more. Preheat oven to 400 F.

3x3 squares or use a round cutter to make circles. Such is the case of these cheesy stuffed mini peppers which are also quick and easy to prep up BTW. We think theyre all good and when combined with the cream cheese and the dill everything comes together with a perfect flavor and mouthfeel.

Top each square in the centre with a generous tablespoon of cream cheese then top that with a generous teaspoon of red pepper jelly. Jar of pepper jelly on top. Cream cheese bar on platter.

Line a baking sheet with parchment paper. It will only take you five minutes to broil the peppers. Theyre crunchy salty creamy spicy and a little tangy.

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