Spinach Artichoke Dip Instant Pot Healthy

Ingredients 1 10 ounce package frozen chopped spinach 1 14 ounce can artichoke hearts drained and quartered 8 ounces cream cheese 1 cup sour cream ½ cup chopped white onion ½ cup chicken broth 3 cloves garlic minced ½ teaspoon salt crushed red chile flakes 2 cups grated Parmesan cheese 3 cups. Appetizers and Snacks Bake Beginner Entertaining Intermediate Italian Recipe.

Have Delicious Instant Pot Spinach Artichoke Dip In Just 10 Minutes Myheavenlyrecipes Healthy Appetizers Easy Healthy Vegetable Recipes Artichoke Dip Recipe

Drain the artichoke hearts and chop them roughly.

Spinach artichoke dip instant pot healthy. Why do we call this Italian style. Full of veggies and protein from greek yogurt its one of. Sure we add a little bit of cheddar but not much by any means.

Stir in cream cheeses mix all to blend into a smooth. This healthy Spinach Artichoke Dip recipe with Greek yogurt is an easy appetizer. Instead of lots of cheddar cheese that is what you usually see in this dip.

This easy Instant Pot spinach dip recipe uses just a few simple and easily attainable ingredients. Thaw the frozen spinach and squeeze out all the water. Cover with an aluminum foil.

Make this Skinny Artichoke Dip in the Instant Pot Crockpot or on the stove and serve it hot or coldyour choice. Greek yogurt mayonnaise Spinach artichoke hearts cream cheese Parmesan cheese mozzarella cheese a splash of broth and seasonings are all you need to make this hot dip recipe. Italian Spinach Artichoke Dip.

Add broth to Instant pot and add all the ingredients except for last three Shredded Mozzarella Shredded Parmesan and cream. How to Make Instant Pot Spinach Artichoke Dip Recipe. In an oven-safe bowl mix together all ingredients.

Vent closed High pressure for 5 minutes. We make Asiago cheese the star of the show. Add the blended mixture and all of the remaining ingredients spinach artichokes cheeses to your casserole dish and stir well until fully combined then cover tightly with foil.

In a blender blend together the cottage cheese Greek yogurt mayo garlic powder onion powder salt and black pepper until completely smooth.

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