What To Do With Lots Of Jalapenos

I got about a dozen jalapeño peppers from my CSA box. Use it in place of vinegar in your next homemade salad dressing or add it to a marinade for seafood or poultry.

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Consider adding them to tacos quesadillas guacamole or salsa and sandwiches.

What to do with lots of jalapenos. Preserve Your Jalapeno Peppers. Preserve Your Jalapeno Peppers. Finally you can use them in a spicy mango-margarita if youre feeling adventurous.

Discussion from the Chowhound Home Cooking Pickles food community. Join the discussion today. The trick is to start with well-chilled shrimp ketchup and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge.

Use pickled jalapenos to perk up a shop pizza or make your own mini muffin pizza caprese topped with chilli via Tinned Tomatoes. Being a Mexican family we always add Mexican hot sauce such as Valentina or Tapatio and serve with saltine crackers on the side. Top with additional hot sauce and avocado slices if desired.

Read the What to do with a can of pickled jalapenos. There are actually quite a lot of ways to put these pickled jalapeños to good use. I grow a lot of chilies and when I harvest a large quantity I grill them over Mesquite charcoal put them through a food mill or sieve and then store them with white Balsamic vinegar and a good amount of salt.

Whizz some up with coconut milk lime juice and coriander to make a quick Thai curry sauce. There are many methods for preserving such as freezing pickling canning. Roasted jalapenos on everything.

That said here are several ideas to help when you have too many jalapeno peppers. I dont know what to do with them other than to make salsa which I dont want to do. I cook family meals that a 4-year-old has to be able to eat so really spicy meals are out of the question.

Roasted jalapenos on everything. Chop them up with some tomatoes red onions cilantro and lime for a fresh salsa mince them into a homemade guac use them to flavor a queso dip or ground meat for tacos and you can even do a quick pickle of a handful of sliced green jalepenos for nachos. There are many methods for preserving such as freezing pickling canning.

Use some of the pickling water in salad dressings or mix with a little mayonnaise for a dressing for a potato salad. The liquid from pickling is just as useful. That said here are several ideas to help when you have too many jalapeno peppers.

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