Porcupine Meatballs Made With Campbell's Tomato Soup : 22+ Best Food Videos
The suggested serving size per person is 1 cup porcupine meatballs made with campbell's tomato soup . Instructions · combine beef with eggs, 1 t. The suggested serving size per person is 1 cup. Combine mince, onion, parsley, rice, worcestershire sauce, garlic salt and eggs in a large bowl.
Mix 1/4 cup soup with beef, rice, egg, onion, parsley, and salt. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. When cooking for a group of 100 people, 6.25 gallons of soup are needed when serving as a first course. They're simple to make with ground beef, rice and campbell's® . These classic porcupine meatballs are a super easy family favorite recipe. Mom's recipe for old fashioned porcupine meatballs used campbell's tomato soup as the simmering sauce and she nestled green peppers (a 70's recipe staple!) As of 2014, the campbell soup company has a line of 10 different types of soups, including condensed soups, chunky, homestyle, slow kettle style soups and healthy request. If soup is to be served as the main meal, the amount needed increases.
In a large skillet over medium heat, add olive oil
These colors have not changed over the years and remain the same despite the type of soup that is within the can. If soup is to be served as the main meal, the amount needed increases. Pour in the tomato soup, . Ingredients · 1 (10.75 ounce) can condensed tomato soup · ½ cup water · 1 ½ pounds ground beef · 1 cup uncooked instant rice · 1 tablespoon minced . Of worcestershire sauce and rice. (don't make them too big or they tend to fall apart easier) . Brown meatballs and garlic in . Instructions · combine beef with eggs, 1 t. As of 2014, the campbell soup company has a line of 10 different types of soups, including condensed soups, chunky, homestyle, slow kettle style soups and healthy request. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. The six colors that are typically seen on a can of campbell's soup are blue, red, white, yellow, black and gold. · combine condensed tomato soup and . In a large skillet over medium heat, add olive oil. These classic porcupine meatballs are a super easy family favorite recipe. Mom's recipe for old fashioned porcupine meatballs used campbell's tomato soup as the simmering sauce and she nestled green peppers (a 70's recipe staple!)
Pour in the tomato soup, . The six colors that are typically seen on a can of campbell's soup are blue, red, white, yellow, black and gold. These colors have not changed over the years and remain the same despite the type of soup that is within the can. Mix 1/4 cup soup with beef, rice, egg, onion, parsley, and salt. The suggested serving size per person is 1 cup. Brown meatballs and garlic in . If soup is to be served as the main meal, the amount needed increases. Mix well with clean hands.
When hot, add meatballs and cook 2 minutes per side or until lightly browned
Mom's recipe for old fashioned porcupine meatballs used campbell's tomato soup as the simmering sauce and she nestled green peppers (a 70's recipe staple!) Brown meatballs and garlic in . These classic porcupine meatballs are a super easy family favorite recipe. Of worcestershire sauce and rice. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. They're simple to make with ground beef, rice and campbell's® . Pour in the tomato soup, . Mix well with clean hands. Ingredients · 1 (10.75 ounce) can condensed tomato soup · ½ cup water · 1 ½ pounds ground beef · 1 cup uncooked instant rice · 1 tablespoon minced . When hot, add meatballs and cook 2 minutes per side or until lightly browned. Mix 1/4 cup soup with beef, rice, egg, onion, parsley, and salt. As of 2014, the campbell soup company has a line of 10 different types of soups, including condensed soups, chunky, homestyle, slow kettle style soups and healthy request. · combine condensed tomato soup and . The six colors that are typically seen on a can of campbell's soup are blue, red, white, yellow, black and gold. In a large skillet over medium heat, add olive oil.
Porcupine Meatballs Made With Campbell's Tomato Soup - Porcupine Meatballs in Tomato Sauce - Granny's in the Kitchen - Ingredients · 1 (10.75 ounce) can condensed tomato soup · ½ cup water · 1 ½ pounds ground beef · 1 cup uncooked instant rice · 1 tablespoon minced . If soup is to be served as the main meal, the amount needed increases. Of worcestershire sauce and rice. These classic porcupine meatballs are a super easy family favorite recipe. Mix well with clean hands. Combine mince, onion, parsley, rice, worcestershire sauce, garlic salt and eggs in a large bowl.
Porcupine Meatballs Made With Campbell's Tomato Soup
They're simple to make with ground beef, rice and campbell's® porcupine meatballs made with campbell's tomato soup
When cooking for a group of 100 people, 6.25 gallons of soup are needed when serving as a first course. If soup is to be served as the main meal, the amount needed increases. Pour in the tomato soup, . · combine condensed tomato soup and . In a large skillet over medium heat, add olive oil. Ingredients · 1 (10.75 ounce) can condensed tomato soup · ½ cup water · 1 ½ pounds ground beef · 1 cup uncooked instant rice · 1 tablespoon minced . Combine mince, onion, parsley, rice, worcestershire sauce, garlic salt and eggs in a large bowl. Mix well with clean hands.
Pour in the tomato soup, . These classic porcupine meatballs are a super easy family favorite recipe. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. If soup is to be served as the main meal, the amount needed increases. Mix well with clean hands. (don't make them too big or they tend to fall apart easier) . Ingredients · 1 (10.75 ounce) can condensed tomato soup · ½ cup water · 1 ½ pounds ground beef · 1 cup uncooked instant rice · 1 tablespoon minced . Instructions · combine beef with eggs, 1 t.
- ⏰ Total Time: PT57M
- 🍽️ Servings: 18
- 🌎 Cuisine: Indian
- 📙 Category: Vegetarian Recipe
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When hot, add meatballs and cook 2 minutes per side or until lightly browned. Mix well with clean hands.
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The six colors that are typically seen on a can of campbell's soup are blue, red, white, yellow, black and gold. · combine condensed tomato soup and .
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The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. In a large skillet over medium heat, add olive oil.
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Pour in the tomato soup, . As of 2014, the campbell soup company has a line of 10 different types of soups, including condensed soups, chunky, homestyle, slow kettle style soups and healthy request.
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Mix 1/4 cup soup with beef, rice, egg, onion, parsley, and salt. When hot, add meatballs and cook 2 minutes per side or until lightly browned.
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Ingredients · 1 (10.75 ounce) can condensed tomato soup · ½ cup water · 1 ½ pounds ground beef · 1 cup uncooked instant rice · 1 tablespoon minced . Mix well with clean hands.
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Mix 1/4 cup soup with beef, rice, egg, onion, parsley, and salt. · combine condensed tomato soup and .
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In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. In a large skillet over medium heat, add olive oil.
Watch Porcupine Meatballs in Tomato Sauce - Granny's in the Kitchen
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If soup is to be served as the main meal, the amount needed increases. Instructions · combine beef with eggs, 1 t.
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Brown meatballs and garlic in . Uncooked long grain rice, 1 slightly beaten egg, 1 .
Nutrition Information: Serving: 1 serving, Calories: 551 kcal, Carbohydrates: 30 g, Protein: 4.9 g, Sugar: 0.7 g, Sodium: 997 mg, Cholesterol: 1 mg, Fiber: 2 mg, Fat: 17 g
Frequently Asked Questions for Porcupine Meatballs Made With Campbell's Tomato Soup
- What do you need to prepare porcupine meatballs made with campbell's tomato soup ?
Brown meatballs and garlic in . - What do you need to prepare porcupine meatballs made with campbell's tomato soup ?
(don't make them too big or they tend to fall apart easier) .
How to make porcupine meatballs made with campbell's tomato soup ?
In a large skillet over medium heat, add olive oil. Pour in the tomato soup, .
- Uncooked long grain rice, 1 slightly beaten egg, 1 .
- The suggested serving size per person is 1 cup.
- · combine condensed tomato soup and .